Typical restaurant in Rome Prati and Vatican
Over 100 Years of Tradition
Since 1912, one of the best Roman cuisine restaurants.
The history of Il Matriciano is the same as that of the owner’s family; for 4 generations the Colasanti dedicated their entire lives to this restaurant, driven by the passion for food and conviviality, constantly seeking out the best-quality ingredients.
Excellence in all our dishes
You will only find the freshest ingredients served in our restaurant. Our ingredients come from top-quality producers and suppliers with a guarantee of being completely traceable. First and foremost, we have been paired up with the renowned butcher “Macelleria Feroci” through three generations.
Our specialties
The most popular dishes on our menu
Carciofi alla romana 
Bucatini alla matriciana
Baked Baccala with potatoes 
Tiramisù Awards
The prizes and awards we have obtained
Reviews
What our customers write about us
An elegant and refined venue
Our elegant inside spaces are air-conditioned, with one in particular that is absolutely perfect for private events. In addition, we have a large outdoor area available.
Our restaurant was completely redesigned in 2017 by the Giammetta Studio of Associated Architects, in collaboration with Massimiliano Fuksas.
Celebrate your special day with us
Il Matriciano will organize and manage your special event or party. We have a private room for small events of up to 15 participants: Fiore Colasanti will be delighted to set up and decorate using ideas and inspiration dedicated to rendering your event an exceptional affair.
News
News and updates about our restaurant, dishes and events in the surrounding area
Gnocchi on Thursdays
Courgette flowers
We have been recommended by “la Repubblica” in its ‘Guide to Taste and Pleasure in Lazio – Rome Capital of Golf, 2023’
Contacts
Our hours, location and contacts
Rome (Prati District)
Opening Hours
Winter schedule, valid from the first Sunday of September.
Closed on Wednesdays.
Open for lunch (12:30 – 15:00): Monday, Tuesday, Thursday, Friday, Saturday, and Sunday.
Closed for lunch on Wednesdays.
Open for dinner (20:00 – 23:00): Monday, Tuesday, Thursday, Friday, Saturday and Sunday.
Closed for dinner on Wednesdays.
Accepted payment methods
Cash, Pagobancomat, Visa, Mastercard, Maestro, Apple Pay, Google Pay, Paypal, Satispay, Diner’s Club, JCB