Allergens

Dear guest, if you have food allergies and/or intolerances, ask for information about our food and drinks. We are prepared to advise you in the best way.

In accordance with EU Regulation 1169/2011, effective December 13, 2014,  the consumer must be notified about the presence of potential allergens in the food prepared or sold by any establishment. Our menu items may contain:  gluten, eggs,  soy, milk, dairy, peanuts, nuts, celery, mustard, sesame seeds, fish, shellfish, crustaceans, mollusks, lupin beans and their derivatives;  sulphur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/l. Our experienced staff will be glad to assist you in choosing the most suitable meal to accommodate your dietary restrictions.
a
Cereals and other ingredients containing gluten
b
Crustaceans, shellfish and their derivatives
c
Eggs and their derivatives
d
Fish and its derivatives
e
Peanuts and their derivatives
f
Soy and its derivatives
g
Milk, dairy, lactose and their derivatives
h
Nuts and their derivatives
i
Celery and its derivatives
j
Mustard and its derivatives
k
Sesame seeds
l
Sulphur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/l
m
Lupin beans and their derivatives
n
Mollusks and their derivatives