Menu at the table
Allergens
Dear guest, if you have food allergies and/or intolerances, ask for information about our food and drinks. We are prepared to advise you in the best way.
In accordance with EU Regulation 1169/2011, effective December 13, 2014, the consumer must be notified about the presence of potential allergens in the food prepared or sold by any establishment. Our menu items may contain: gluten, eggs, soy, milk, dairy, peanuts, nuts, celery, mustard, sesame seeds, fish, shellfish, crustaceans, mollusks, lupin beans and their derivatives; sulphur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/l. Our experienced staff will be glad to assist you in choosing the most suitable meal to accommodate your dietary restrictions.
a
Cereals and other ingredients containing gluten
b
Crustaceans, shellfish and their derivatives
c
Eggs and their derivatives
d
Fish and its derivatives
e
Peanuts and their derivatives
f
Soy and its derivatives
g
Milk, dairy, lactose and their derivatives
h
Nuts and their derivatives
i
Celery and its derivatives
j
Mustard and its derivatives
k
Sesame seeds
l
Sulphur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/l
m
Lupin beans and their derivatives
n
Mollusks and their derivatives
Fried
Jewish Style Artichoke
Jewish Style Crisp-Fried Artichoke- in season
Roman Style Artichoke
Roman Style Baked Artichoke- in season
Zucchini Blossoms stuffed with Mozzarella and Anchovy filets
a, c, gSupplì
Fried Rice Balls with Mozzarella and MincemeatFried Mozzarella Cherries
Fried Baccalà Fillet
Fried Salted Cod Fillet. On fridays. d, hRegional specialties
Vignarola
Spring vegetable stew with broad beans, peas and artichokes- in season
Melanzane alla Parmigiana
Eggplant Parmesan gCaprese di Mozzarella di Bufala DOP
Caprese Salad with Buffalo Mozzarella D.O.P. gAnchovy Filets with Butter Flakes and toasted bread
a, gBuffalo mozzarella from Campania DOP
gBuffalo mozzarella from Campania DOP (half portion)
gProsciutto di Parma DOP “Leporati”
Prosciutto di Parma with melon or figs
Bresaola with Parmesan Cheese and Arugula
Bresaola is dry-cured salted beef from ValtellinaSoups
Vegetable Soup
Pasta
In order to better enjoy our flavours, we can serve your pasta and sauce separately. You also have the option of ordering gluten-free pasta.
We use De Cecco and Pica pasta exclusively. Our cheek bacon comes from the Sano di Amatrice delicatessen and our Pecorino Romano is from Lazio DOP Fulvi which according to the Gambero Rosso (an authority on Italian food, wine and travel), “is one of the best around”.
Bucatini alla Matriciana con guanciale IGP az. Sano
Bucatini with Black Pepper, Dried Chiles, Tomatoes, Pecorino Cheese and Cured Pork Cheek PGI aRigatoni alla carbonara con guanciale IGP az. Sano
Rigatoni with Eggs, Pecorino Cheese and Cured Pork Cheek PGI a, cTagliolini alla gricia con guanciale IGP az. Sano
Tagliolini with Pecorino Cheese, Black Pepper and Cured Pork Cheek PGI aTonnarelli cacio e pepe con Pecorino Romano del Lazio DOP Fulvi
Tonnarelli with Pecorino Romano Cheese PDO and Black Pepper aTraditional pasta with a twist
Egg Tagliolini with White Truffle
Traditional egg pastaEgg Fettuccine with Tomato and Basil
a, cEgg Tagliolini with Porcini Mushrooms
Porcini mushrooms may be frozen. aHandmade Ravioli with Spinach and Ricotta Cheese, tomato and basil
a, c, gPappardelle alla rigorè
Egg Pappardelle with cherry tomatoes, ham and basil a, c, gLinguine al Pesto di Prà
Linguine with Pesto (basil, pecorino cheese and pine nuts) a, c, gSpaghetti with Capers and Olives
Spaghetti alle vongole veraci
Spaghetti with Clams and Dried Chiles- spicy
Entrees
Our meat comes from the butcher’s “Macelleria Angelo Feroci”, ‘historically renowned for excellence, and held in high regard throughout Rome.
Baked Lamb with Potatoes
Abbacchio alla cacciatora
Lamb Cacciatora StyleRoast Lamb Chops with Fried Zucchini Sticks
aFried Lamb Brains with Fried Zucchini Sticks
Trippa alla romana
Roman-Style Tripe aCoda di manzo alla vaccinara
Roman Oxtail StewSaltimbocca alla romana
Roman-Style SaltimboccaBraised Marrowbone with Peas
Peas may be frozen.Breaded Cutlet with Arugula and Cherry Tomatoes
Vitel Tonnè
Veal with tuna sauceBeef Wraps with Peas
Peas may be frozen.Danish Beef Strips
Danish Beef Tartare
Free range chicken with peppers
Cockerel Marinated with Wild Herbs
Chicken Breast with Orange Glaze
From the Grill
Ribeye Danish Beef Steak
Danish Beef Fillet
Danish Beef Steak
Danish Beef Tagliata with Balsamic Vinegar
Per due personeBracioline d’abbacchio scottadito
Lamb ChopsCockerel Marinated with Wild Herbs
Grilled Chicken Breast
Grilled Mozzarella
Fish
Sauteed Clams
Baked Sole with Potatoes
Sole Meunière
Baked Sea Bream with Potatoes and Cherry Tomatoes
Fried Shrimps and Calamari
d, hBaked Baccalà
Baked Salted Cod. On Fridays d, hFried Baccalà Fillet
Fried Salted Cod Fillet. On fridays. d, hSides from the Garden
Our vegetables are supplied by Ortofrutta Delfino and are all locally sourced from eco-friendly agriculture that takes advantage of unused land in the Lake Bracciano area.
Summer salad with green beans, tomatoes, potatoes and basil
Asparagus with oil and lemon
Asparagi alla Bismarck
Asparagus with fried egg and ParmesanGreen beans with oil and lemon
Vegetables with lemon and oil
Sauteed Vegetables
Mixed Salad
French Fries
Potatoes may be frozen.Vignarola
Spring vegetable stew with broad beans, peas and artichokes- in season